Black Hawaiian Sea Salt is harvested from the Pacific Ocean using traditional methods, adding trace minerals, which provide antioxidants and aid in digestive health. The salt is infused with coconut shell charcoal, providing the smoky flavor and deep black color that makes black sea salt a striking garnish.
We love using black sea salt over buttered toast, salads and cheeses. For our flatbread recipe of black sea salt and rosemary with whipped honey check out the blog.
Eight ounce amber bottle with letter-pressed tag